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Hisbookthisyear,Race,Class,andPoliticsintheCappuccinoCity,istheresultofhismanyyearsoffieldresearchontheissuesWhitesarethemajoritynow,accountingfor55percentofthecommunityThe14thStreetnearUStreet,atraditionalAfricanAmericanneighborhood,isnowlinedupwithhiprestaurantsandbarsinthisphototakenonSundayThearea,a90percentblackneighborhoodjustafewdecadesago,wasonly30percentAfricanAmericanby2010HyradescribedthemassivetransformationintheUStreet/Shawarea,wherethecity'soncemostinfamousopen-airdrugmarkethasbecomeafarmers'marketnowsellinggrass-fedbeefandhomemadeduckeggravioliTheWharfresidentialandbusinessprojectIvisitedrecentlyisprobablyoneofthebiggestThesameurbanrenewalishappeninginotherpartsofWashingtonTheUStreet/Shawand14thStreetareahasfastbeenturnedintoanupscaleneighborhoodinrecentyears,withmanynewrestaurantsandshopsopeningandnewapartmentconstructionOnlyashortwalkfromtheNationalMall,itlookslikeagoodplacetolive,workandhangoutTheareahasseenasharpincreaseinthewhitepopulationandskyrocketingpropertyprices,asignofgentrificationintheWashingtonDCHesawmajorissuesofgentrificationandsegregationinWashingtonbeneaththesurfaceofrapidurbanrenewalLocatedinsouthwestWashingtonalongthewaterfrontnexttothefamedMaineAvenueFishMarket,itsfirstphasewillopenonOct12"Anefforttoreducesugarydrinkintakeofteenagersisurgentlyneeded,"LiangXiaofeng,deputydirectoroftheChineseCenterforDiseaseControlandPrevention,saidAccordingtotheUSDepartmentofAgriculture,globalproductionofsugarisup9milliontonstoarecordof180millionmetricstonsayearandconsumptionhoversatthe172millionmetrictonlevel,alsoarecordhighlevelTheAmericanHeartAssociation(AHA)recommendsthatpeopleshoulddrinknomorethanthreecansofsoda(about450calories)aweek,butmendrink175andwomen94caloriesadayOnesignsaysyou'relookingat45,485poundsofaddedsugar-theamountthatKindsayschildrenintheUnitedStatesconsumeeveryfiveminutesAsearlyas2006theCentersforDiseaseControlandPrevention(CDC)identifiedsugardrinksasoneofthemainculpritsinrisingobesityratesThenumbersarespunoutbyKindfromthere:childrenconsume13"Inaddition,IhavefoundthatsugarimportsareincreasingUntilthe18thcentury,whenthetechnologyforextractingsugarfromcanewasdeveloped,and19thcentury,whenwelearnedhowtogetitfrombeets,sugarwasonlyavailablewhenthefruitripenedorthebeesgotbusyAbout12percentofchildrenaged7to18inthesurveywereoverweightJudyZhu/ChinaDailyA24-foot-tallpyramidofboxesmarked"sugar"inthemiddleofTimesSquaremakesapointthat'skindofhardtoignoreTheworlddoesconsumetoomuch"addedsugar"-atermtheUSDAbeganusingin2000tohelppeoplespotprocessedfoodsthathaveaddedenergywithnoaddednutrition"EverycountrythathasadoptedtheWesterndiet,onedominatedbylow-cost,highlyprocessedfood,haswitnessedrisingratesofobesityandrelateddiseases,"thejournalNaturecommentedrecentlyHighfructosecornsyrup,raw,brownandwhitesugar,honey,maplesyrup,molassesmakeupabout16percentofthecaloriesAmericansconsumeandhavezeronutritionalvalueAstheresearchersinNatureputit:"Inrecentyears,sugarhasbeenaddedtovirtuallyeveryprocessedfood,limitingconsumerchoice5millionchildrenintheUSareobese,theCDCsays,blamingsnacksandfoodshighinsugarandsaltForchildrenagedfourtoeight,theAHAsuggestsnomorethanthreeteaspoonsofsugaraday,about130caloriesofa1,600-caloriediet1millionpoundsofaddedsugaraday-enoughtofill273yellowschoolbusesAcanofsodahastheequivalentofsevento12teaspoonsofsugar

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